Happy about the elections! Will celebrate by cooking
Banh Khoai (Hue Pancake)
1 cup rice flour
1-1/2 cups water
1 teaspoon superfine sugar
2 tablespoons cooking oil
4 ounces peeled shrimp (small)
3 strips of thinly sliced cooked lean pork or bacon
1/2 cup finely sliced straw mushrooms
1/2 cup bean sprouts
2 eggs, beaten
1 cup fragrant leaves (basil, cilantro and mint)
2 medium starfruit, sliced
1 cup fresh mint leaves
1 cup peanut-based sauce
Blend rice flour with water, eggs, salt and sugar, leave to rest for 10 minutes, then strain.
Add one tablespoon of oil to the flying pan, and swirl it around. Turn heat on high. Ladle the rice flour mix into the hot pan, swirl it around quickly, then add the mung beans and mushrooms. Cook covered for 1 minute. Remove the lid. Add the shrimp, pork, bean sprouts and spring onions. Cook uncovered until the pancake is golden brown and crispy.
Serve with fragrant herbs, lettuce and sauce dip.
(I can't seem to find the sauce recipe for that Peanut based sauce they serve with Banh Khoai in Hue... does anyone know it's secret?)